We can now announce the menu for the fabulous pre-launch supper, in celebration of More Than A Recipe Book, on Saturday 16 Nov, 7:30pm. Have you guys got your tickets yet? Grab them here while they’re still available. Join us for an evening of feasting and stories.
We’ll be serving:
Piaju (lentil fritters) by Tasnim and Noorjahan, Bangladesh
Aswad salad (spicy aubergine dip), by Hawaii, Sudan
Aubergine curry, by Shahnaz, India
Nokaw (lamb and chickpea stew), by Abdullah, Kurdistan
Sesame Balls (fried rice balls filed with red bean paste) by Tim Cheung, Hong Kong
This is your chance to taste the famous aubergine curry from Shahnaz! Don’t forget to buy your tickets for the event at Leyton Cricket Ground on Saturday 16 November at 7:30pm. Here’s that link again.